Overview
This award is intended for candidates with a special interest in the Slow Food movement and awareness of food culture and food sector issues. This full award will allow the grantee to attend the Master in Food Culture and Communications at the University of Gastronomic Sciences Colorno campus.
Language Proficient knowledge of the Italian language is required.
Grant period The course will last one year beginning March 2011.
Candidate profile Candidates should possess a university degree (bachelor’s or master’s).
Affiliation The grantee will be enrolled in the University of Gastronomic Sciences, Master in Food Culture and Communications. The main goal of this English-language Master’s is to provide students with knowledge about quality food products, as well as the communication and promotion of such products based on a thorough anthropological and historical study of food consumption, not only in Italy, but also the rest of Europe. The course combines theoretical knowledge acquired in the classroom with practical skills acquired during work experience and field trips. The Master’s includes a full program of stages (field seminars) during which students will discover the best foods and wines of a number of Italian regions and European countries.
Application Applicants are required to submit the standard Fulbright application. The study project must be consistent with the University of Gastronomic Sciences’ mission and program. The selected candidate must follow the enrollment procedure through the Italian diplomatic missions in the United States. Information is available at http://unisg.it/pagine/eng/admissions/master/master_in_food_culture_and_communications.lasso as well as from www.esteri.it (see section “Benvenuti in Italia”) or http://www.ambwashingtondc.esteri.it/ambasciata_washington (see section “Information and Services” – Consular Services).
Grant benefits The grant will cover costs in connection with participation in the Master’s program: tuition, lodging in the university dorms, lunches, all planned stages, room, board and transportation associated with stages, required didactic material and participation in all events organized by the University of Gastronomic Sciences and Slow Food. The grantees will also receive international round-trip transportation.
Contact fulbright@fulbright.it
Website http://ww2.fulbright.it/en/us-student.html
Please kindly mention Scholarization.blogspot.com when applying for this award
This award is intended for candidates with a special interest in the Slow Food movement and awareness of food culture and food sector issues. This full award will allow the grantee to attend the Master in Food Culture and Communications at the University of Gastronomic Sciences Colorno campus.
Language Proficient knowledge of the Italian language is required.
Grant period The course will last one year beginning March 2011.
Candidate profile Candidates should possess a university degree (bachelor’s or master’s).
Affiliation The grantee will be enrolled in the University of Gastronomic Sciences, Master in Food Culture and Communications. The main goal of this English-language Master’s is to provide students with knowledge about quality food products, as well as the communication and promotion of such products based on a thorough anthropological and historical study of food consumption, not only in Italy, but also the rest of Europe. The course combines theoretical knowledge acquired in the classroom with practical skills acquired during work experience and field trips. The Master’s includes a full program of stages (field seminars) during which students will discover the best foods and wines of a number of Italian regions and European countries.
Application Applicants are required to submit the standard Fulbright application. The study project must be consistent with the University of Gastronomic Sciences’ mission and program. The selected candidate must follow the enrollment procedure through the Italian diplomatic missions in the United States. Information is available at http://unisg.it/pagine/eng/admissions/master/master_in_food_culture_and_communications.lasso as well as from www.esteri.it (see section “Benvenuti in Italia”) or http://www.ambwashingtondc.esteri.it/ambasciata_washington (see section “Information and Services” – Consular Services).
Grant benefits The grant will cover costs in connection with participation in the Master’s program: tuition, lodging in the university dorms, lunches, all planned stages, room, board and transportation associated with stages, required didactic material and participation in all events organized by the University of Gastronomic Sciences and Slow Food. The grantees will also receive international round-trip transportation.
Contact fulbright@fulbright.it
Website http://ww2.fulbright.it/en/us-student.html
Please kindly mention Scholarization.blogspot.com when applying for this award
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